He discovered the art of flavor in his Mom’s busy little kitchen, stirring the family’s black iron jam pot with his brother Mike and sister Pam. “But,” he says with a local’s passion, “the Crescent City is in my DNA.”įor Kevin, cooking is a generational thing. The youngest in a large family, born to Gus and Joyce after they left New Orleans for Lafayette, Louisiana KB claims he’s “a little more Cajun” than the rest of his Big Easy family. From helping develop “Mardi Gras” at Universal Studios, to bringing “Voodoo Kitchen” to the Orlando food truck scene, to opening a new micro restaurant in The Marketplace at Avalon Park, the story of “NOLA in Orlando” continues. NOLA’s Chef Kevin Brune “knows what it means to miss New Orleans.” That’s why he’s been bringing the flavor of the Big Easy to Central Florida for 20 years.
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